Nanaimo bars

Stir occasionally until melted and smooth. Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. In a large saucepan melt 12 cup butter. And a layer of chocolate ganache on top. The custard icing filling. In a saucepan over medium low heat melt the butterremove from heat and whisk or stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Remove from the heat. Blend in sugar cocoa vanilla egg crumbs and coconut. In the top of a double boiler combine 12 cup butter white sugar and cocoa powder. Beat in the egg stirring until thick 2 to 3 minutes. Melt the chocolate and butter together in the microwave then spread over the chilled bars and put back in the fridge. A wafer nut walnuts almonds or pecans and coconut crumb base. This version of the original bar is from companys coming 150 delicious squares. Take the mixture out of the tin and slice into squares to serve. Named after the city of nanaimo in british columbia the first time this square was published under that name was in the early 1950s in the vancouver sun newspaper.

Return the saucepan to low heat and cook stirring constantly until the mixture thickens 1 2 minutes. Leave until the chocolate has fully set about 2 hrs. Also add nuts if desired. It is a bar dessert which requires no baking and is named after the city of nanaimo british columbia on vancouver islandit consists of three layers.

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